Li's Kitchen Local Products Speciality · Xuanwei Restaurant
地方菜 · ⭐ 3.4
Ankang Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ankang Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Stir-Fried Beef, Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.4
- Address: Ankang Community
- Popular dishes: Spicy Pork Fried Rice Bowl, Stir-Fried Beef, Crispy Pork Belly, Tomato and Egg Fried Rice, Stir-Fried Water Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Crispy Pork BellyFatty pork belly is marinated, coated in batter, and deep-fried until crispy on the outside and tender within.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Stir-Fried Water SpinachStir-fried water spinach is a home-style vegetarian dish using water spinach as the main ingredient. Wash and cut the water spinach, heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the water spinach until soft, season and serve.
Red Three Chop Rice BowlA savory rice bowl topped with a spicy minced pork and vegetable stir-fry, commonly found in Sichuan cuisine.
Old Milk Potato Rice BowlA savory dish featuring crispy fried potatoes served over rice with a special sauce, popular in Chinese home cooking.
Pickled Vegetable and Pork Rice BowlA savory rice bowl featuring stir-fried pickled vegetables and pork, seasoned with garlic and chili for a tangy, spicy flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.