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Tang Fa Ya Chongqing Hot Pot Skewers (Beijing Road Branch)

Hot pot · ⭐ 4.0

Room 803, 8th Floor, Guangming Plaza, No. 63 Xihu Road

Dishes

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  Bouncy Fish Roe Shrimp Paste

  A delicate shrimp paste infused with fish roe, steamed to perfection for a bouncy and savory experience.
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  Sichuan Skewer Hot Pot

  A spicy and flavorful hot pot dish from Sichuan, where skewered ingredients are cooked in a numbingly spicy broth.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Handmade Plum Juice

  Handcrafted plum juice made from dried plums, hawthorn, and aged tangerine peel, sweetened with rock sugar or honey. After soaking and boiling, it's filtered to preserve natural fruit aroma and tangy flavor without artificial colors or preservatives.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Beef Tripe Wrapped in Shrimp Paste

  A Sichuan-style dish where fresh beef tripe is wrapped around shrimp paste and briefly blanched, offering a satisfying contrast of textures and a spicy kick.
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  Panda Hug Bamboo

  Panda Hug Bamboo is a creative dish made primarily with bamboo shoots, combined with chicken or pork. The ingredients are sliced and stir-fried, offering a tender texture and a light flavor that highlights the fragrance of bamboo shoots.
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  Spicy Beef Tallow Hot Pot

  Spicy beef tallow hot pot made with牛油 as the base, seasoned with various spices and chili peppers, then boiled with water or broth to cook beef, tripe, duck blood, and other ingredients, delivering a rich, numbingly spicy flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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