Bo Ji Dumplings (Shuangcheng Branch)
小吃快餐 · ⭐ 3.4
Units 4, 5, 6, 5, and 2, Floors 1–2, Building 1, Jin'an Olympic New City, Longhua Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 4, 5, 6, 5, and 2, Floors 1–2, Building 1, Jin'an Olympic New City, Longhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bai's Three Fresh Vegetables, Beef Steamed Dumplings, Vegetarian Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Units 4, 5, 6, 5, and 2, Floors 1–2, Building 1, Jin'an Olympic New City, Longhua Street
- Popular dishes: Bai's Three Fresh Vegetables, Beef Steamed Dumplings, Vegetarian Three Fresh, Celery with Tenderloin, Zucchini and Egg Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bai's Three Fresh VegetablesBai San Xian is a home-style stir-fry featuring eggplant, potato, and green pepper. The ingredients are cut into pieces, with eggplant and potato usually blanched or fried first, then stir-fried together with green pepper and seasoned appropriately.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Celery with TenderloinXicai Lijing is a dish made primarily from pork tenderloin and celery. The pork is sliced, marinated, then stir-fried with cleaned and cut celery. Common seasonings include oil, salt, and soy sauce to preserve the natural flavors.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Sour Cabbage with PorkSuancai Rou is a dish made primarily with pork and pickled cabbage. Pork, usually belly or lean meat, is sliced or cubed and cooked with fermented cabbage to create tender meat and crisp vegetables with harmonized flavors.
Green Pepper and PorkA classic Chinese home-style dish made with fresh green peppers and pork, stir-fried for a savory and tender result.
Cucumber and ShrimpCucumber and shrimp is a refreshing dish featuring tender shrimp paired with crisp cucumbers. The preparation is simple: clean the shrimp, slice the cucumber, then quickly stir-fry to preserve the natural flavors, highlighting the freshness of the shrimp and the crispness of the cucumber.
Fresh Shrimp DumplingsFresh shrimp dumplings are a dim sum dish made with fresh shrimp as the main ingredient, combined with pork or pork jelly to form the filling. The shrimp is deveined and chopped, mixed with seasoned meat, then wrapped in thin dough and steamed. The dumpling is shaped into a half-moon or ingot form and steamed in a bamboo steamer until cooked through.
Chicken with MushroomsChicken with mushrooms is a dish made primarily from chicken thighs and fresh mushrooms. The chicken is cut into pieces and stir-fried with mushrooms, then seasoned to make the chicken tender and the mushrooms flavorful.