Lao Shan Qin Noodles (Jianghan Road Store)
小吃面食 · ⭐ 3.6
Unit 1072, Level 1, RT-Mart Jianghan Road Store (next to Xunlimen)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1072, Level 1, RT-Mart Jianghan Road Store (next to Xunlimen). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qishan Sautéed Chicken Handmade Noodles, Handmade Sour Soup Dumplings, Oil-Poured Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Unit 1072, Level 1, RT-Mart Jianghan Road Store (next to Xunlimen)
- Popular dishes: Qishan Sautéed Chicken Handmade Noodles, Handmade Sour Soup Dumplings, Oil-Poured Biangbiang Noodles, Oil-Poured Spinach Noodles, Fried Sauce Noodles with Cold Rice Noodles
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Dishes
Qishan Sautéed Chicken Handmade NoodlesQishan sautéed chicken handmade noodles feature fresh hand-pulled noodles served with a rich, savory meat sauce and tender chicken pieces, traditionally prepared for deep flavor.
Handmade Sour Soup DumplingsHandmade sour soup dumplings feature fresh pork and vegetable filling, simmered in a tangy broth made from tomatoes, pickles, and chili. The delicate wrappers and rich flavors make it a beloved comfort food.
Oil-Poured Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with chili oil, garlic, and scallions, served hot for a spicy, aromatic flavor.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Fried Sauce Noodles with Cold Rice NoodlesA Chinese dish featuring cold rice noodles topped with a savory fried meat sauce and fresh vegetables.
Secret-Recipe Plum LemonadeThe secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Sour Soup Handmade DumplingsHandcrafted dumplings filled with pork and vegetables, served in a tangy sour soup for a refreshing and flavorful experience.
Shaanxi Cold NoodlesShaanxi cold noodles are made from wheat flour, sliced thin and mixed with garlic water, chili oil, vinegar, soy sauce, and garnished with cucumber and mung bean sprouts. A refreshing and spicy dish popular in summer.