Quyuefu · Qianshao Lake Fish Head · Clear Water Fish (Lin'an Branch)
江浙菜 · ⭐ 4.2
No. 319, Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 319, Xinmin Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Thousand Island Fish Head, Braised Old Tofu, Grandmother's Cabbage with Oil渣.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 319, Xinmin Street
- Popular dishes: Spicy Chopped Pepper Thousand Island Fish Head, Braised Old Tofu, Grandmother's Cabbage with Oil渣, Home-style Clear Water Fish, Spicy Cabbage Stir-Fry
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Dishes
Spicy Chopped Pepper Thousand Island Fish HeadSteamed thousand-island lake fish head with chopped chili, ginger, and scallions, delicately prepared by steaming or stewing to infuse the fish with rich flavors.
Braised Old TofuBraised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
Grandmother's Cabbage with Oil渣A traditional Chinese home-style dish made by stir-frying oil渣 (pig fat residue) with fermented外婆菜 (a type of pickled mustard or bean). It has a savory, crispy texture and rich flavor.
Home-style Clear Water FishA dish featuring fresh clear water fish simmered with ginger, scallions, and garlic, resulting in tender fish and a delicate, savory broth.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Special Home-style River Fish StewA flavorful stew made with assorted river fish, simmered in a savory sauce of soy sauce, wine, and sugar for tender, richly flavored meat.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Perilla Cucumber SaladA refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.- Quzhou-style Beef ShankA tender beef shank dish from Quzhou, slow-cooked in a secret spice blend for rich flavor and aroma.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.