Grandma Chunhua · Jiangnan Handmade Famous Snacks (Xixi Impression City Branch)
小吃快餐 · ⭐
Chunhua Grandma Store, Basement Mezzanine (BM), Building A, Xixi Impression City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chunhua Grandma Store, Basement Mezzanine (BM), Building A, Xixi Impression City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianli Xiang Xiao Hun Dun, Master Meat Sauce Noodles, Grandma's Legendary Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: Chunhua Grandma Store, Basement Mezzanine (BM), Building A, Xixi Impression City
- Popular dishes: Qianli Xiang Xiao Hun Dun, Master Meat Sauce Noodles, Grandma's Legendary Chicken, Grandma's Handmade Rice Milk, Seafood Congee
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Dishes
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Master Meat Sauce NoodlesA dish of minced pork sauce served over smooth rice noodles, known for its rich flavor and satisfying texture.
Grandma's Legendary ChickenA traditional chicken dish made with slow-cooked, marinated chicken and secret sauce, passed down from grandmother. Tender, flavorful, and deeply nostalgic.
Grandma's Handmade Rice MilkGrandma's handmade rice milk is made from rice as the main ingredient, through soaking, grinding, and boiling processes. It has a smooth texture and a mild rice and milk aroma, suitable for all age groups.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Youfu Chicken Egg PancakeA traditional snack from Jinhua, Zhejiang, made with eggs, rice batter, and pork, pan-fried to a crispy exterior and tender interior.
Youfu Chicken Egg PancakeA traditional snack from Jinhua, Zhejiang, made with eggs, flour, and greens, pan-fried into a crispy yet tender pancake.
Jade DumplingsJade dumplings made with spinach juice dough, filled with pork, shrimp, and bamboo shoots, steamed into a delicate shape. Vibrant green color, tender texture.
Shrimp, Melon, and Bamboo Shoot Steamed Fresh CupThis dish features fresh shrimp, crisp melon slices, and bamboo shoots as the main ingredients. During preparation, cleaned shrimp are placed in a special steaming cup along with thinly sliced melon and bamboo shoots, then cooked by steaming. The steaming process preserves the original flavors of the ingredients, resulting in sweet and springy shrimp meat, complemented by the refreshing texture of the melon and bamboo shoots. The overall dish is light, highlighting the natural freshness of the ingredients.
Fried Tofu Pan-fryA Chinese dish made by pan-frying tofu cubes coated in a light batter until golden brown, offering a crispy exterior and tender interior.
Spicy Braised Assorted DelicaciesA spicy Sichuan-style dish featuring a mix of meats, tofu skin, and vegetables braised in a rich, aromatic sauce.