Way Yi Li Ji · Niu Tang Ke Ran (Dong Lian Store)
冀菜 · ⭐ 4.9
No. 26, Qiu Jingyi Yuan, Qingnian Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Qiu Jingyi Yuan, Qingnian Street. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Stone-ground Vegetable Tofu, Li's Beef Dumplings, Beef Soup with Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.9
- Address: No. 26, Qiu Jingyi Yuan, Qingnian Street
- Popular dishes: Signature Stone-ground Vegetable Tofu, Li's Beef Dumplings, Beef Soup with Pancake, Beef Soup Noodles (He Luo), Beef Soup Noodles (He Luo)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Stone-ground Vegetable TofuA traditional Chinese home-style dish made by grinding fresh soybeans and seasonal vegetables together, resulting in a smooth, nutritious soup.
Li's Beef DumplingsLi's Beef Dumplings are made with fresh beef and seasonings, wrapped in thin dough and steamed to perfection—deliciously tender and aromatic.
Beef Soup with PancakeA traditional Chinese dish where a flatbread is steamed in rich beef broth, absorbing its savory flavors.
Beef Soup Noodles (He Luo)A traditional noodle dish made with beef broth and hand-pressed noodles, known for its rich flavor and chewy texture.
Beef Soup Noodles (He Luo)A traditional noodle dish made with beef broth and hand-pressed buckwheat noodles, known for its rich flavor and chewy texture.
Steamed Fish Head with Chopped Chili in Clay PotA spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic in a clay pot.
Classic Roasted Beef BoneA premium beef bone dish, marinated and slow-roasted to perfection, offering tender meat and rich marrow flavor.
Spicy Numbing ChickenSpicy numbing chicken made with tender chicken and a blend of Sichuan peppercorns, chili, and aromatic spices, delivering a bold, tingling flavor.
Crispy Sweet and Sour MeatballsA Chinese dish made of pork meatballs coated in a crispy batter, deep-fried and glazed with a sweet and sour sauce.
Signature Roasted Beef CurryA premium beef dish marinated in secret spices and grilled over charcoal, served with a rich curry sauce for an unforgettable flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.