鱼吉烧鸟居酒屋(福永富华大厦店)
日料 · ⭐ 4.7
1st Floor A, Fu Hua Building, Ju Kang Road (behind Han Yong Hotel, Building B)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor A, Fu Hua Building, Ju Kang Road (behind Han Yong Hotel, Building B). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Night-Dried Squid Fish, Salmon Sashimi, Thick-cut Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.7
- Address: 1st Floor A, Fu Hua Building, Ju Kang Road (behind Han Yong Hotel, Building B)
- Popular dishes: One-Night-Dried Squid Fish, Salmon Sashimi, Thick-cut Salmon, Shrimp Tempura, Men-Tai Egg Omelette
China trip · China travel
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Dishes
One-Night-Dried Squid FishA dish featuring squid fish marinated with salt and ginger, then air-dried overnight for a savory, firm texture.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Men-Tai Egg OmeletteA Japanese-style omelette made with eggs and men-tai (spicy cod roe), seasoned with a touch of sugar and soy sauce, resulting in a soft, savory-sweet dish with a subtle kick.
Australian Grilled Beef SushiAustralian grilled beef sushi features premium Australian wagyu beef seared to perfection and served over seasoned rice, often with fresh fish or vegetables for a rich, savory experience.- Grilled Long Eel SushiGrilled long eel sushi features fresh eel grilled to perfection and served over seasoned rice, offering a rich, savory flavor.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Fish King Sashimi PlatterA platter of premium sashimi featuring fresh fish such as salmon, tuna, and sea bream, sliced and arranged to highlight natural flavors and textures.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.