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Wagas (New City Branch)

Western cuisine · ⭐ 4.5

No. 99 Caochangmen Avenue, 1st Floor, Unit A103

Dishes

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  Farmhouse Carrot Cake

  A carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Thai Yellow Curry Sea Bass with Shrimp Rice

  Thai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
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  Pan-Seared Salmon with Japanese Bowl

  Grilled salmon bowl with fresh salmon marinated and pan-seared to golden perfection, served over rice with lettuce, cucumber slices, avocado, and a Japanese soy-mustard sauce, garnished with sesame seeds and seaweed flakes.
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  Pan-Seared Beef Tomato Sauce Power Bowl

  Pan-seared beef with fresh tomato sauce served over rice or quinoa, offering a balanced and satisfying meal.
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  Avocado Delight

  A refreshing drink made from fresh avocado blended with coconut milk or dairy, offering a creamy and healthy beverage.
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  Green Wonderland

  Green Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
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  Kale Mango Salad

  A fresh salad made with kale, mango, cucumber, red onion, and nuts, dressed in a lemon-honey vinaigrette.
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  Protein-Packed Salmon Power Bowl

  Protein-Packed Salmon Power Bowl: Made with fresh salmon as the main ingredient, paired with a variety of vegetables and grains. The salmon is carefully grilled to preserve its tender texture, while steamed mixed vegetables and quinoa provide abundant dietary fiber and protein. This dish features vibrant colors and balanced nutrition, ideal for those seeking a healthy diet.
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  香煎牛菲力南瓜能量烩饭

  香煎牛菲力南瓜能量烩饭是一道融合创意菜，以优质牛菲力为主角，搭配金黄软糯的南瓜块与营养谷物烩饭。牛菲力经香煎后外焦里嫩、肉汁饱满，南瓜的自然甜味与米饭充分融合，加入适量香料与高汤慢烩，使饭粒吸饱汤汁精华。成品口感层次丰富，牛肉的浓郁肉香与南瓜的清甜相互衬托，烩饭绵密中带有谷物嚼劲，整体风味醇厚温暖，兼具美味与能量补给。
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.

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