Tongguo Pai Inner Mongolian Fresh Meat Hot Pot
Hot pot · ⭐ 4.2
Room 1516, Building 15, Ziyou Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 1516, Building 15, Ziyou Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Hand-Cut Fresh Lamb, Bream Slices, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.2
- Address: Room 1516, Building 15, Ziyou Residential Community
- Popular dishes: Signature Hand-Cut Fresh Lamb, Bream Slices, Steamed Dumplings, Homemade Dry Sausage, Xiqi Lamb Rolls
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Dishes
Signature Hand-Cut Fresh LambMade from fresh mutton, hand-cut into thin slices and quickly cooked. The mutton slices are evenly thick, preserving the meat's natural tenderness. It is typically stir-fried or涮煮 (shuàn zhǔ) with accompaniments such as scallions, ginger, garlic, and cilantro, maintaining the original flavor of the ingredients.
Bream SlicesFresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Homemade Dry SausageChinese-style dried sausage made from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and air-dried.
Xiqi Lamb RollsThin slices of premium lamb from Xiqi are rolled and steamed or quickly stir-fried, preserving the tender texture and natural flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Fresh Oyster and Locust DishA dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.