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Huang Zongshen Fermented Black Bean Fish (Rongchang Branch)

Sichuan cuisine · ⭐ 3.9

No. 67 Binjiang Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Dry-Braised Catfish

  A Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
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  Spicy Pepper Crispy Intestine

  Spicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
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  Pickled Chili and Fermented Black Bean Fish

  A Sichuan dish featuring fresh fish cooked with pickled chili and fermented black bean, delivering a tangy and spicy flavor.
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  Clear River Douchi Fish

  Fresh river fish is the main ingredient, paired with local Qingjiang douchi and steamed. The fish meat is tender, with rich douchi aroma and a savory, slightly salty taste, highlighting regional flavor.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Steamed Fish with Rice Flour

  A dish made by marinating fish in rice flour and seasonings, then steaming it until tender, resulting in a flavorful and delicate texture.
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  Steamed Spicy Fish with Rice Flour

  Steamed spicy fish with rice flour, a classic Sichuan dish featuring tender fish marinated in chili and Sichuan pepper, then steamed to perfection.
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  Fermented Black Bean Fish

  Doubi fish is a dish made with fresh fish and seasoned with fermented black beans, ginger, garlic, and scallions. The fish is marinated, then pan-fried or steamed and mixed with stir-fried beans and seasonings to absorb their unique flavor.
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  Fermented Black Bean Fish with Spicy and Sour Flavor

  A spicy and sour fish dish made with fermented black beans, known for its bold flavor and tender fish meat.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.

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