Bao Long Tian Xia (Jiankang Road Store)
小吃快餐 · ⭐ 3.7
Room 112, Building 1, No. 97 Muqiao Bang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 1, No. 97 Muqiao Bang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Lactic Acid Bacteria Drink, Wahaha AD Calcium Milk, Volcanic Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 112, Building 1, No. 97 Muqiao Bang Road
- Popular dishes: Yili Lactic Acid Bacteria Drink, Wahaha AD Calcium Milk, Volcanic Stone Grilled Sausage, Freshly Wrapped Small Dumplings, Old Dough Steamed Bun
China trip · China travel
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Dishes
Yili Lactic Acid Bacteria DrinkA healthy drink made from milk fermented with lactic acid bacteria, offering a slightly sour taste and promoting gut health through active probiotics.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Freshly Wrapped Small DumplingsFreshly wrapped small dumplings filled with pork and vegetables, boiled in clear broth for a delicate and savory taste.
Old Dough Steamed BunA traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Egg NoodlesA simple and delicious Chinese home-style dish made by mixing boiled noodles with a fried egg and seasonings like soy sauce and green onions.
Super Hemp BallA sweet dessert made from glutinous rice flour filled with peanuts, sesame, and sugar, known for its soft texture and rich flavor.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.