Yuanyi Xuan Beef Tail Soup (Kangsheng Garden Branch)
Hot pot · ⭐ 4.3
Alley to the left of Xinri Electric Vehicle Store at the main entrance of Tianhe Hotel on Erhuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Alley to the left of Xinri Electric Vehicle Store at the main entrance of Tianhe Hotel on Erhuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Red Kidney Beans, Ox Tail Hot Pot, Beef Tail Bone Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Alley to the left of Xinri Electric Vehicle Store at the main entrance of Tianhe Hotel on Erhuan Road
- Popular dishes: Double Pepper Red Kidney Beans, Ox Tail Hot Pot, Beef Tail Bone Meat, Beef and Wild Vegetable Dumplings, Beef brisket
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Dishes
Double Pepper Red Kidney BeansDouble pepper red kidney beans are made with red kidney beans, stir-fried with green peppers and chili. The beans are soaked and boiled until soft, then stir-fried with sliced green peppers and chili, offering a rich, spicy flavor.
Ox Tail Hot PotA hearty hot pot featuring ox tail, vegetables, and rich broth, slow-cooked to perfection.
Beef Tail Bone MeatBeef tail bone meat is primarily made from beef tail bones, slowly stewed for a rich, tender texture. The meat is soft and juicy with a thick, savory broth rich in collagen. Commonly seasoned with scallions, ginger, and cooking wine to enhance flavor.
Beef and Wild Vegetable DumplingsBeef and wild vegetable dumplings are filled with minced beef and fresh wild greens, hand-folded and boiled to perfection for a delicate, savory bite.
Beef brisketBeef brisket is the muscle from the cow's chest, tough with abundant connective tissue. Usually marinated and then braised, stewed, or grilled to tenderize and absorb flavor.
Pork belly fatPork belly fat is a rich, fatty cut from the pig's abdomen, often used in cured meats or slow-cooked dishes for its savory flavor and tender texture.
Mustard BeefA cold dish made with tender beef slices mixed with mustard sauce, garlic, and ginger for a fresh and spicy flavor.