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Starbucks (Guohé Road Branch)

咖啡 · ⭐ 4.0

Room 117, No. 1000 Guohe Road

Dishes

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  Iced Shaken Raspberry Blackcurrant Tea

  Ice-shaken red berry and blackcurrant tea made with fresh berries, green or oolong tea base, blended by shaking with ice. Fruits and tea are mixed in an ice shaker with sweetener, chilled with ice, strained, and served over ice or with lemon slice.
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  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
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  Cocoa Steam Milk

  Cocoa steam milk is a beverage made primarily with milk, combined with cocoa powder or chocolate sauce, and heated using steam to warm the milk while blending in the cocoa flavor. To prepare it, pour milk into a coffee machine and heat it to an appropriate temperature, while stirring the cocoa powder into the milk until fully blended, resulting in a smooth hot drink.
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  Coffee Waffle Crunch Frappuccino

  The Coffee Waffle Crunch Frappuccino is an innovative beverage featuring a rich coffee base blended with smooth ice shavings, topped with crushed waffle cookies for a layered texture. It offers a harmonious blend of coffee's richness, the refreshment of ice shavings, and the satisfying crunch of waffle pieces.
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  Matcha Frappuccino (Large)

  Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
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  Matcha Soft Serve Frappuccino (Large)

  A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
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  Starbucks Zong

  Star Ice Zong is an innovative dessert combining traditional zongzi with frozen treats, made from glutinous rice and red bean or lotus seed paste, wrapped in bamboo leaves or edible paper, and served chilled. The rice is steamed, mixed with filling, shaped in leaves, then cooled before enjoying.
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  Coconut-rich Flat White

  Nong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
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  Sea Salt Caramel Mousse Concentrate

  Sea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Molten Dark Chocolate Mocha Frappuccino

  A blended drink featuring rich dark chocolate and coffee, topped with whipped cream and cocoa powder.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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