Fujian Snacks (Dufu New Garden Branch)
小吃快餐 · ⭐ 3.7
No. 36, Wangzhou Road, Liangzhu Subdistrict (Xia County Snack Shop, West Gate of Dufu Xinyuan)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Wangzhou Road, Liangzhu Subdistrict (Xia County Snack Shop, West Gate of Dufu Xinyuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Pork Rib Noodle Soup, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 36, Wangzhou Road, Liangzhu Subdistrict (Xia County Snack Shop, West Gate of Dufu Xinyuan)
- Popular dishes: Xiaolongbao, Pork Rib Noodle Soup, Willow Leaf Steamed Dumplings, Fried Dumplings, Shredded Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pork Rib Noodle SoupPork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and salt for a savory flavor.
Duck Gizzard Fried RiceDuck gizzard fried rice is made with duck gizzards, eggs, and rice. Duck gizzards are diced and stir-fried with beaten eggs, then mixed with leftover rice and seasoned. Scallions, ginger, and garlic are commonly used for aroma.