Li Jie Dumplings (Xinhua Community Branch)
小吃快餐 · ⭐ 3.7
Unit 1, Building 14, Xinhua Community, South Xinhong Road (next to Xinhua Mingju)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 14, Xinhua Community, South Xinhong Road (next to Xinhua Mingju). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Noodle with Mixed Sauce, Clear Soup Dumplings, Red Sauce Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1, Building 14, Xinhua Community, South Xinhong Road (next to Xinhua Mingju)
- Popular dishes: Wide Noodle with Mixed Sauce, Clear Soup Dumplings, Red Sauce Mixed Noodles, Spicy Oil Dumplings, Spicy Oil Dumplings (3 Liang)
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Dishes
Wide Noodle with Mixed SauceA traditional Chinese dish featuring wide noodles served in a savory broth with a rich meat-based sauce made from minced pork, fermented bean paste, and aromatics.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Oil Dumplings (3 Liang)Spicy oil dumplings made with pork and vegetables, boiled and topped with a special chili oil sauce.
Spicy Pork DumplingsSpicy pork dumplings are filled with seasoned minced pork and steamed, then topped with a fragrant chili oil sauce for a bold, spicy flavor.
Spicy Sesame Oil Chive DumplingsDumplings filled with fresh chives and pork, boiled and topped with spicy sesame oil sauce for a bold, aromatic flavor.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.