Yikou Xian Breakfast (Huilan Yalou Store)
小吃快餐 · ⭐ 3.8
No. 70 Huilanyal Road, Dinglan Subdistrict (West Gate of Dingqiao Lanyuan)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Huilanyal Road, Dinglan Subdistrict (West Gate of Dingqiao Lanyuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Tofu Pudding, Mixed Rice Noodles, Jiǎng Tāng Shēng Jiān Bāo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 70 Huilanyal Road, Dinglan Subdistrict (West Gate of Dingqiao Lanyuan)
- Popular dishes: Savory Tofu Pudding, Mixed Rice Noodles, Jiǎng Tāng Shēng Jiān Bāo, Sweet Baked Flatbread, Crispy Scallion Oil Flatbread
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Dishes
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Mixed Rice NoodlesStir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
Jiǎng Tāng Shēng Jiān BāoA Chinese dumpling filled with pork and gelatinous broth, pan-fried until crispy on the bottom and soft on top.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Crispy Scallion Oil FlatbreadA crispy, flaky flatbread made with scallions and sesame oil, popular in Chinese households for its savory flavor and satisfying texture.
Savory Soy MilkA savory soy milk made from soaked and ground soybeans, boiled to a smooth consistency with a mild salty flavor—ideal for breakfast.
Sweet Soy MilkA smooth and sweet soy milk made from high-quality soybeans, perfect for breakfast or as a healthy drink.
Egg BottleEgg Bottle is a Chinese home-style dish made primarily from eggs, steamed or fried to a soft texture, often seasoned with scallions and soy sauce.
Egg Pancake, Fried Dough Sticks, Soy MilkA classic Chinese breakfast combo featuring egg pancake, fried dough sticks, and hot soy milk—nutritious and satisfying.
Golden Fried DumplingsA Chinese delicacy made by frying dumplings filled with shrimp and pork until golden and crispy.