Dongguan Hot Izakaya · Oyster Delight (Dongguan Head Store)
日料 · ⭐ 4.2
No. 303 Hongfu East Road (next to Jiuguan), Shop No. 44, Tianjiao Yufeng Garden
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 303 Hongfu East Road (next to Jiuguan), Shop No. 44, Tianjiao Yufeng Garden. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Beef Noodles, Tonjang Fried Chicken, Coconut Juice New Zealand Mussels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.2
- Address: No. 303 Hongfu East Road (next to Jiuguan), Shop No. 44, Tianjiao Yufeng Garden
- Popular dishes: Taiwanese Braised Beef Noodles, Tonjang Fried Chicken, Coconut Juice New Zealand Mussels, Braised Chicken Thigh with Scallions, Braised Beef Tongue
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Dishes
Taiwanese Braised Beef NoodlesTaiwanese braised beef noodles feature beef or flank, onions, carrots, and ginger, slow-cooked with soy sauce, sugar, star anise, and cinnamon. Served with hand-pulled or machine-made wide noodles, topped with green onions or cilantro.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Coconut Juice New Zealand MusselsFresh New Zealand mussels simmered in coconut milk, offering a rich, savory flavor with a subtle sweetness.
Braised Chicken Thigh with ScallionsA Chinese dish featuring chicken thigh and scallions, braised until tender with a savory aroma.
Braised Beef TongueA dish made by braising beef tongue until tender, resulting in a rich and savory flavor.
Fried Egg and Braised Pork RiceA classic Chinese home-style dish featuring tender fried eggs and savory braised pork over steamed rice.
Salt-Grilled Chicken GizzardA dish made by grilling chicken gizzards seasoned with salt and spices, resulting in a savory and tender texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Grilled Eel with Sweet SauceGrilled eel glazed with a sweet soy-based sauce, a classic Japanese dish known for its rich flavor and tender texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.