Shaokao Wa Cow & Lamb Feast · Lobster (Tazihu East Road Store)
Sichuan cuisine · ⭐ 4.1
Shop S-1-14, Yuexiu Xinghui Junbo, No. 18 Tazihu East Road, Tazihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop S-1-14, Yuexiu Xinghui Junbo, No. 18 Tazihu East Road, Tazihu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Dish Platter, Signature Roast Pork, Signature Roasted Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop S-1-14, Yuexiu Xinghui Junbo, No. 18 Tazihu East Road, Tazihu Subdistrict
- Popular dishes: Cold Dish Platter, Signature Roast Pork, Signature Roasted Pig Liver, Freshwater Sweet Shrimp, Spicy Chicken Gizzard
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Signature Roast PorkA premium pork dish marinated in secret sauce and slow-roasted to perfection, featuring a crispy skin and tender, juicy meat.
Signature Roasted Pig LiverFresh pig liver marinated and grilled over charcoal, resulting in a tender and flavorful dish with a rich aroma.
Freshwater Sweet ShrimpFreshwater sweet shrimp is made from fresh freshwater shrimp, boiled in water and served with a special sauce, offering a naturally sweet and tender taste.
Spicy Chicken GizzardA spicy stir-fried dish made with chicken gizzards and vegetables, known for its bold flavor and crunchy texture.
Special Roasted Frog LegsSpecial grilled frog legs made from fresh frogs, marinated and then grilled over charcoal or in an oven. Marinated with ginger, garlic, and cooking wine to remove fishy smell and enhance flavor, brushed with a special sauce during grilling for tender meat and slightly crispy skin.
Spicy ScallopsFresh clams stir-fried with garlic, chili, and ginger, delivering a spicy and savory flavor.
Iron Plate Crab StickA dish made with fresh crab sticks stir-fried on a hot iron plate with vegetables, offering a tender and aromatic flavor.
Sizzling Enoki MushroomsSizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.