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Qi Ji Northeast Iron Pot Stew (Sheng'an Commercial Plaza Branch)

Northeastern Chinese cuisine · ⭐ 3.9

No. 18 Shitang Road, Tong'an Town (intersection of Shitang Road and Huatong Road)

Dishes

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  Northeast One-Pot Delight

  A hearty Northeast Chinese stew featuring pork, potatoes, vermicelli, cabbage, and tofu, slow-cooked with fermented soybean paste for rich flavor.
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  Northeast Harvest Delight

  Northeast Harvest is a stew featuring seasonal vegetables like potatoes, carrots, eggplant, green peppers, and beans, cooked with pork belly until tender and flavorful.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Wolffish

  A freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
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  Mixed Grain Pancake

  A hearty flatbread made from mixed grains like corn, millet, and sorghum, baked by pressing against the pan's edge for a crispy crust and soft interior.
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  Iron Pot Stew

  A hearty dish cooked in an iron pot with various ingredients like meat, vegetables, and mushrooms, resulting in a rich and savory flavor.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fragrant Spare Ribs Pot

  A savory pot dish featuring tender spare ribs and vegetables, slow-cooked to perfection for rich flavor.

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