Happy Family Home Cooking (Chunlin Garden Store)
农家菜 · ⭐ 3.9
No. 229-1 Xiongchu Avenue, Chunlin Tingyuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229-1 Xiongchu Avenue, Chunlin Tingyuan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter with Preserved Egg, Dry-Fried Lotus Root Stuffed with Pork, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.9
- Address: No. 229-1 Xiongchu Avenue, Chunlin Tingyuan
- Popular dishes: Braised Pork Trotter with Preserved Egg, Dry-Fried Lotus Root Stuffed with Pork, Spring Rolls, Steamed Sea Bass, Steamed Pork with Rice Flour
China trip · China travel
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Dishes
Braised Pork Trotter with Preserved EggA savory dish made by slow-cooking pork trotters and preserved eggs in a rich, spiced sauce until tender and flavorful.
Dry-Fried Lotus Root Stuffed with PorkA Chinese dish made by stuffing lotus root slices with seasoned pork, then pan-frying until crispy and aromatic.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Fish with Glutinous Rice CakeA traditional Chinese dish featuring fish and glutinous rice cake braised in a savory sauce, offering a rich and satisfying flavor.
Green Pepper Stir-fried with Green TomatoStir-fried green pepper and green tomato, a simple and healthy dish with fresh taste.
Fish Offal Stewed with TofuFish offal and tofu are simmered together to create a rich, savory dish with tender textures and deep flavor.
Black Mountain Lamb SoupA hearty soup made from black mountain lamb, simmered with carrots and ginger for a rich, savory flavor.