Xin Yi Jia · Five Grains Banquet (Dongguan Zhuang Store)
地方菜 · ⭐ 4.5
No. 114 Dongguanzhuang Road, Unit 103-2 (Formerly Saibao Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 114 Dongguanzhuang Road, Unit 103-2 (Formerly Saibao Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 临川牛杂, Ginseng Chicken Soup, Flavorful Ox Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.5
- Address: No. 114 Dongguanzhuang Road, Unit 103-2 (Formerly Saibao Hotel)
- Popular dishes: 临川牛杂, Ginseng Chicken Soup, Flavorful Ox Tripe, New One Shrimp Dumpling Supreme, Jiangxi Fried Rice Noodles
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Dishes
临川牛杂临川牛杂是一道以牛杂为主要食材的菜肴，包括牛肚、牛肠、牛肺等部位，经过清洗处理后与香料一同炖煮，使牛杂入味且软糯。通常加入姜片、葱段、八角、桂皮等调味料，慢火熬制而成。
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Flavorful Ox TripeA Chinese dish made with beef tripe simmered in a savory sauce, offering a rich and tender texture.
New One Shrimp Dumpling SupremeFresh shrimp and pork filling wrapped in delicate dough, steamed to perfection—delicate, savory, and iconic in Hong Kong-style dim sum.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Jiangxi Steamed Pork with Rice FlourA traditional Jiangxi dish made by steaming marinated pork belly with rice flour, resulting in tender and fragrant meat.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
Rice-field FishRice-field fish is a delicacy made from wild fish found in rice paddies, typically steamed or stewed to preserve its natural freshness and flavor.
Crispy Red Rice Noodle RollCrispy blood rice sausage is made from glutinous rice and pig blood, with a thin layer of rice batter wrapped around. After steaming, it forms a crispy skin. The filling usually includes pork and seasonings like scallions and ginger, offering rich flavors. The seasoned filling is stuffed into casings, steamed to set, then fried until the outer skin becomes crunchy.
Tea Oil Black ChickenA nourishing dish made with black chicken and tea oil, slow-cooked to enhance flavor and health benefits.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Aged Vinegar Boneless Duck FeetBoneless duck feet are marinated and simmered with aged vinegar, sugar, and ginger, resulting in a tangy-sweet flavor with a soft, chewy texture and rich vinegar aroma.
Stewed Fish Head with Fish BladderA savory dish featuring stewed fish head and fish bladder, seasoned with ginger, garlic, and fermented bean paste, simmered until richly flavorful.