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Riverbank Delight Spicy Grilled Fish (Jimo Store)

Sichuan cuisine · ⭐ 3.9

No. 468, Dianzishan Er Road

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Steamed Pork Dumplings with Rice Noodles

  Xiaolong Mi Rou is a dish made by marinating pork belly with rice flour, soy sauce, cooking wine, and ginger slices, then steaming it in a small steamer. The sliced pork is mixed evenly with rice flour and steamed until tender, allowing the rice flour to absorb the meat's aroma.
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  Crispy Fried Shrimp

  Dry-fried shrimp is a dish featuring fresh shrimp as the main ingredient. After marinating, the shrimp are coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering distinct layers of texture.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Signature Spicy Grilled Fish

  Signature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Charcoal-Grilled Catfish

  Charcoal-grilled catfish is a dish featuring whole catfish as the main ingredient. After cleaning, the fish is marinated and grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Special Roasted Frog Legs

  Special grilled frog legs made from fresh frogs, marinated and then grilled over charcoal or in an oven. Marinated with ginger, garlic, and cooking wine to remove fishy smell and enhance flavor, brushed with a special sauce during grilling for tender meat and slightly crispy skin.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Spicy Shrimp Hot Pot

  Fragrant Spicy Shrimp is a dish featuring fresh shrimp as the main ingredient, stir-fried with various vegetables and seasonings. Cleaned shrimp are cooked with onions, green peppers, and potato slices, then seasoned with doubanjiang, garlic, ginger, and chili, finished by sautéing in oil.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.

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