Qixintian Xiangla Crab Hot Pot (Changning International Development Plaza Store)
Hot pot · ⭐ 4.7
Shop No. 402, Building 6, Changning International Development Plaza, No. 1388, Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 402, Building 6, Changning International Development Plaza, No. 1388, Kaixuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crab Shell Boiled Free-range Eggs, Regret Whole Wheat Lager, Freshwater Fish with Small Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: Shop No. 402, Building 6, Changning International Development Plaza, No. 1388, Kaixuan Road
- Popular dishes: Crab Shell Boiled Free-range Eggs, Regret Whole Wheat Lager, Freshwater Fish with Small Seafood, Spider Crab, Bogli Crab
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Dishes
Crab Shell Boiled Free-range EggsCrab shell boiled free-range eggs, where the crab shell's flavor infuses into the eggs, creating a rich and savory dish.
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
Freshwater Fish with Small SeafoodFreshwater fish cooked with small seafood in clear water, preserving the natural flavors and tender texture.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Self-Service Fruit with SeasoningsA dish of fresh seasonal fruits served with various seasonings for customers to mix and match according to taste, offering a refreshing and customizable experience.
ShrimpShrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
Crab-flavored Lobster NoodlesA dish featuring fresh lobster meat and crab-flavored mushrooms tossed with handmade noodles in a savory sauce.
Golden Tofu SkinDou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.