Taoranju · Yuwei 360 Bowl Guochao Food Street (Hong'en Temple Store)
Sichuan cuisine · ⭐ 3.5
No. 158, Hong'en Road, Taoran Daguanyuan Residential Community (near Hong'en Temple Forest Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, Hong'en Road, Taoran Daguanyuan Residential Community (near Hong'en Temple Forest Park). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Scallops with Spicy Chopped Chili, Pumpkin and Mung Bean Soup, Large Steamed Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 158, Hong'en Road, Taoran Daguanyuan Residential Community (near Hong'en Temple Forest Park)
- Popular dishes: Steamed Scallops with Spicy Chopped Chili, Pumpkin and Mung Bean Soup, Large Steamed Bun, Home-style Twice-Cooked Pork, Steamed Mandarin Fish
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Dishes
Steamed Scallops with Spicy Chopped ChiliScallop cleaned and placed on a plate, topped with chopped chili, then steamed until fully cooked. Main ingredients: fresh scallops and chopped chili. Method: steaming.
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Large Steamed BunA large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
Home-style Twice-Cooked PorkHome-style stir-fried pork belly is made by boiling and slicing the pork belly, then stir-frying with fermented broad bean paste, garlic chives, and green peppers. The key step is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season and mix well.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Tomato-Stewed OxtailBeef tail stewed with tomatoes is a dish featuring beef tail and tomatoes as main ingredients. After blanching, the beef tail is cooked with tomato pieces in water or broth until tender, with tomatoes blending into the sauce. Add ginger slices and scallions for aroma and to reduce odor.
Spicy Dragon EelSpicy Dragon Eel is a Sichuan dish made with dragon eel and spices such as chili peppers and Sichuan peppercorns. It is mainly stir-fried, with a spicy and fragrant flavor.
Sizzling Tender BeefSizzling tender beef is a dish featuring tender beef as the main ingredient, accompanied by vegetables such as onions and green peppers. After marinating, the beef is quickly stir-fried with the vegetables on a hot iron plate until cooked, preserving the beef's tender and juicy texture.
Taoran Taro ChickenA Sichuan-style home-cooked dish featuring chicken and taro, simmered with fermented bean paste and chili for a rich, spicy flavor.
Tao Ran Spicy SnailA Sichuan-style dish made with fresh snails stir-fried with dried chilies, Sichuan peppercorns, and garlic, delivering a bold spicy and numbing flavor.