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Jin Ya Ju Restaurant

其他美食 · ⭐ 4.2

Shops S401 & S402, Building D, Fuhai Evergrande Yunbao Huafu

Dishes

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  寿阳豆腐干

  寿阳豆腐干是以黄豆为原料制成的豆腐干，经过浸泡、磨浆、煮浆、点卤、压制成型等工艺制作而成。成品呈方形或长方形，质地紧实，富有弹性，可直接食用或用于烹饪。
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  山西铜火锅

  山西铜火锅是一种以铜制火锅为器具的传统菜肴，主要食材包括羊肉、牛肉、猪肉、豆腐、白菜、土豆、粉条等。将食材切片或切块后放入铜锅中，加入清水或高汤煮熟食用，通常搭配芝麻酱、腐乳、蒜泥等蘸料。
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  Pingyao Beef

  Pingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
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  Pingyao Pig's Head Meat

  A traditional Shanxi dish made from pork head, braised and sliced, known for its tender texture and rich flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Yellow Millet Cake

  A traditional sweet dessert made from yellow millet, steamed with red dates and goji berries, offering a soft and sweet taste.

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