He Qing Yan Fusion Cuisine
特色菜 · ⭐ 4.7
No. 2112 Jingjiang West Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 2112 Jingjiang West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Gods Immortal Chicken, Fried Potato Shreds with Millet and Pork Crumbs, Sichuan-Style Boiled Australian Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.7
- Address: No. 2112 Jingjiang West Road
- Popular dishes: Seven Gods Immortal Chicken, Fried Potato Shreds with Millet and Pork Crumbs, Sichuan-Style Boiled Australian Lobster, Jiangnan Braised Pork, Roast Duck Sauce
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Dishes
Seven Gods Immortal ChickenA traditional Chinese dish made by slow-cooking a whole chicken with various spices and secret sauce, resulting in tender, flavorful meat.
Fried Potato Shreds with Millet and Pork CrumbsXiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
Sichuan-Style Boiled Australian LobsterFresh Australian lobster is simmered in a spicy and numbing Sichuan-style broth with vegetables, resulting in tender, flavorful meat with a bold, aromatic kick.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Roast Duck SauceRoast duck marinade is a seasoning blend for duck, made from soy sauce, sugar, cooking wine, star anise, cinnamon, Sichuan pepper, ginger, and green onion. Mix well and apply to duck surface or use for marinating, then roast to infuse rich flavor.
Tomato SaladTomato salad is a cold dish primarily made with fresh tomatoes. Cut the tomatoes into chunks or slices, then season with适量 olive oil, salt, black pepper, and herbs. Mix well to combine. The dish features vibrant colors and a refreshing taste.
Imperial Fish Head FotaqiangMade with a large fish head as the main ingredient, combined with premium items like abalone, sea cucumber, bird's nest, scallops, and pigeon eggs, slow-cooked in rich broth. The soup is deeply flavorful and rich, blending the essence of seafood into a nourishing and unique dish.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Scallion-Braised Fish HeadA Chinese dish featuring a fresh fish head stir-fried with scallions and seasoned with soy sauce and cooking wine, resulting in a rich, savory flavor.
Shrimp Soup with Apple and LoofahA creative Chinese dish featuring shrimp, apple, and loofah simmered in a clear broth, offering a refreshing and delicate flavor.