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Da Han Charcoal Roasted Lamb Leg & Rib (Pearl River Four Seasons悦城 Branch)

Barbecue · ⭐ 3.6

West Side of North Gate, Zhujiang Siji Yuecheng Residential Complex

Dishes

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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Signature Roasted Lamb Leg

  Signature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
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  Gada Tang

  Gada soup is a dish made primarily with dumplings. Flour is mixed with water to form small dough balls, which are then dropped into boiling water and cooked until soft. Vegetables, meat, or eggs are added and simmered until fully cooked, then seasoned. Simple preparation emphasizes the natural flavors of the ingredients.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
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  Charcoal-Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
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  Grilled Beef Tendon Skewers

  Grilled beef tendon skewers made by cutting beef tendons into suitable pieces, threading them onto bamboo sticks, marinating, then grilling until the surface is slightly charred and the inside is tender while retaining elasticity and flavor.
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  Crisp Water Bamboo Salad

  Refreshing Water Bamboo Salad is a cold dish made from tender Water Bamboo stems. After washing and blanching, the stems are drained and mixed with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Crisp and refreshing, perfect for summer.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb bones are a barbecue dish made from lamb bones, marinated and grilled over charcoal. Rich in collagen, the meat is crispy on the outside and tender inside.
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  Pure Lamb Shank with Tendon

  A dish made primarily from lamb belly and tendons, prepared by blanching and slow stewing. The lamb belly has a balanced fat-to-lean texture, while the tendons offer elasticity—both become tender and flavorful when cooked together.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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