ZW Korean Fried Chicken & Burger
小吃快餐 · ⭐ 0.0
No. 20, Commercial Building, Xidingfuzhuang Village, Zhangjiawan Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Commercial Building, Xidingfuzhuang Village, Zhangjiawan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Milk Fried Chicken, Sweet and Sour Boneless Fried Chicken, Korean Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 0.0
- Address: No. 20, Commercial Building, Xidingfuzhuang Village, Zhangjiawan Town
- Popular dishes: Cheesy Milk Fried Chicken, Sweet and Sour Boneless Fried Chicken, Korean Boneless Fried Chicken, Crispy Chicken Cutlet, Fish tofu
China trip · China travel
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Dishes
Cheesy Milk Fried ChickenCreamy cheese boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated in a special batter and deep-fried until crispy on the outside and tender on the inside. After frying, it is drizzled with a rich, creamy cheese sauce, blending the chicken and cheese together for a complex and satisfying flavor.
Sweet and Sour Boneless Fried ChickenBoneless chicken thighs marinated, coated in starch paste, and deep-fried until golden and crispy. Crispy outside, tender and juicy inside. Served with a sweet and sour sauce made from sugar, vinegar, ketchup, and a pinch of salt.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Crispy Chicken CutletCrispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.