Close

Xiao A Dai Fresh Rice Noodles (Agricultural University Store)

小吃快餐 · ⭐

Haidu Restaurant, Qingdao Agricultural University

Dishes

• 

  Popular Meat Sauce Rice Noodles

  Popular meat sauce rice noodles is a Chinese snack made with rice noodles and rich meat sauce. Main ingredients include pork, onion, tomato, and seasonings, cooked by stewing, with a delicious and fragrant taste.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Clear Soup Fresh Beef Sauce Rice Noodles

  Clear soup fresh beef sauce rice noodles with diced fresh beef and secret sauce simmered together, served with fine rice noodles. The broth is clear and flavorful. First, stir-fry beef and seasonings to make the sauce, then simmer in high-quality broth, finally mix with cooked rice noodles.
• 

  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
• 

  Juicy Fried Egg

  Bursting Fried Egg is a deep-fried dish primarily made with eggs. The egg is cracked into a bowl, seasoned with appropriate seasoning, then fried in hot oil until the exterior is crispy while the inside remains set but still runny. It is typically garnished with chopped green onions or cilantro, and when eaten, the yolk flows out creating a bursting effect.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Classic Meat Sauce Noodles

  Classic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
• 

  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
• 

  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
• 

  鲜猪肉

  鲜猪肉指新鲜的猪后腿肉或五花肉，经清洗后切块或切片，可采用炖、炒、煮、蒸等方式制作。常见做法包括红烧猪肉、清炖猪肉、猪肉炒青椒等。

Reviews