Yue Zhou Chang Fen Pu
Cantonese cuisine · ⭐ 3.8
No. 518 Miyun Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518 Miyun Road, Ground Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg Pork Rice Noodle Roll + Century Egg Pork Porridge, Double Egg Rice Noodle Roll, Beef Lean Meat Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 518 Miyun Road, Ground Floor
- Popular dishes: Double Egg Pork Rice Noodle Roll + Century Egg Pork Porridge, Double Egg Rice Noodle Roll, Beef Lean Meat Egg Sausage, Rose Soy Sauce Chicken, Century Egg and Pork Porridge
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Dishes
Double Egg Pork Rice Noodle Roll + Century Egg Pork PorridgeA classic Cantonese combo: delicate rice noodle rolls with eggs and pork, served with a rich century egg and pork porridge.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Beef Lean Meat Egg SausageBeef lean meat egg sausage is a type of sausage made from beef, lean meat, and eggs, typically mixed, stuffed, and cooked by steaming. The main ingredients are beef, lean meat, and eggs.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Bok Choy and Mushroom Rice PorridgeVegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
Shunde Ginger ChickenShunde ginger chicken is a Cantonese dish made with chicken and ingredients such as ginger, green onion, and garlic. The chicken is tender, and the ginger flavor is rich and unique.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.