Tang She Tea Banquet (Xierhuan Branch)
特色菜 · ⭐ 3.4
No. 186, South Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186, South Second Ring Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Stewed Sea Cucumber, Lucky Pea Jelly, Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 3.4
- Address: No. 186, South Second Ring Road
- Popular dishes: Five-Grain Stewed Sea Cucumber, Lucky Pea Jelly, Hand-grabbed Lamb Ribs, Lion's Mane Mushroom, Abalone and Old Chicken Nourishing Soup, Crystal Meat Jelly
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Dishes
Five-Grain Stewed Sea CucumberA nourishing dish featuring premium sea cucumber simmered with a blend of five grains, offering a rich and savory flavor.
Lucky Pea JellyA traditional Chinese dessert made from mung bean paste, sweetened and steamed to a smooth, cool texture—ideal for summer enjoyment.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Lion's Mane Mushroom, Abalone and Old Chicken Nourishing SoupA nourishing soup made with fresh lion's mane mushroom, abalone, and old chicken, slow-cooked to enhance flavor and health benefits.
Crystal Meat JellyCrystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
Thick Broth Three-Thread Bird's NestThick broth three-thread bird's nest made with bird's nest, chicken strips, and shark fin, slowly simmered to create a rich, smooth texture. Main ingredients include bird's nest, chicken, and shark fin, prepared using traditional stewing methods to highlight natural flavors.
Hong Kong Style Crispy PrawnA Cantonese-style dish featuring peeled shrimp wrapped in crispy pastry and baked until golden, offering a savory and crunchy texture.
Xiang-Style Stir-Fried ChickenXiang-style stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and dried chili peppers. Chicken is first blanched, then stir-fried with ingredients and seasoned to a glossy finish.
Nourishing Lamb RibsA nourishing lamb ribs dish made with fresh lamb ribs and medicinal herbs like goji berries and astragalus, slow-cooked to tender perfection.
Black Pepper Snowflake BeefBlack pepper wagyu beef is made with premium wagyu beef as the main ingredient, combined with辅料 such as black pepper, onion, and green pepper. After marinating, it is quickly stir-fried. The beef is tender, with a rich black pepper aroma and a complex flavor.