Steamed Bowl Old Tofu (Nanhuan Shengdu Branch)
小吃快餐 · ⭐ 3.6
Shop No. 1013-2, First Floor, Building No. 2, Nanhán Shèngdū 2, Xiji South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1013-2, First Floor, Building No. 2, Nanhán Shèngdū 2, Xiji South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jun Dun Guo Kui, Cold Noodles with Sauce, Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 1013-2, First Floor, Building No. 2, Nanhán Shèngdū 2, Xiji South Road
- Popular dishes: Jun Dun Guo Kui, Cold Noodles with Sauce, Beef Pie, Sauce Pot Noodles, Steamed Old Tofu in Bowl
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Dishes
Jun Dun Guo KuiA traditional Sichuan flatbread filled with stir-fried beef, peppers, and onions, baked to a crispy exterior and tender interior.
Cold Noodles with SauceA refreshing dish made by mixing rice or noodle sheets with vegetables and a spicy-sour dressing, commonly served chilled.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Sauce Pot NoodlesA traditional Chinese noodle dish where hand-torn dough pieces are simmered in a pot with vegetables and meat, resulting in soft noodles and rich broth.
Steamed Old Tofu in BowlA traditional Chinese dish made by steaming old tofu with minced meat, mushrooms, and greens, resulting in a soft and savory flavor.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Qingdao Ice CoolA cold dish made with fresh seafood marinated in a special sauce and chilled, offering a refreshing and savory taste.
Leek DumplingsLeek buns are made with flour dough and filled with a mixture of finely chopped fresh leeks combined with pork or shrimp, seasoned and mixed evenly. The dough is fermented, then stuffed, sealed, and steamed.
Leek and Vermicelli DumplingsLeek and vermicelli dumplings are made by filling dough with a mixture of fresh leeks and soaked vermicelli, then steamed to perfection for a savory, satisfying bite.
Fresh Pork and Scallion DumplingsFresh meat and scallion buns are made with flour dough and filled with a mixture of fresh pork and scallions, then steamed after shaping.