Cuba Heat Castle · Sichuan Cuisine & Wine Bar
Sichuan cuisine · ⭐ 4.8
No. 48, Renmin South Road Section 4, Annex No. 5; 200 meters on foot from Exit B of Tongzilin Metro Station (near Tongzilin Middle Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Renmin South Road Section 4, Annex No. 5; 200 meters on foot from Exit B of Tongzilin Metro Station (near Tongzilin Middle Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salmon Sashimi Platter, Assorted Braised Dishes, Spicy Chicken Offal Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 48, Renmin South Road Section 4, Annex No. 5; 200 meters on foot from Exit B of Tongzilin Metro Station (near Tongzilin Middle Road)
- Popular dishes: Salmon Sashimi Platter, Assorted Braised Dishes, Spicy Chicken Offal Stir-fry, Steam-fried Kidney, Spicy Numbing Pig Trotter Tendons
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Dishes
Salmon Sashimi PlatterSashimi platter mainly features fresh salmon, cleaned, skinned, and deboned, then sliced thinly or into small pieces, arranged in a platter. Serve with mustard, soy sauce, or lemon juice as dipping sauces.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Steam-fried KidneyA Chinese dish made by steaming pig kidneys with aromatics, resulting in a tender and fragrant texture.
Spicy Numbing Pig Trotter TendonsA spicy and numbing dish made with pig trotter tendons, seasoned with Sichuan pepper and chili for a bold, aromatic flavor.
Mermaid of Château MargauxA refined French dish featuring fresh sea bass cooked in herb butter, lemon juice, and white wine for a delicate, aromatic flavor.- Ningxia Lamb SoupA nourishing lamb soup made with fresh lamb and vegetables, slow-cooked to perfection for a rich, savory flavor.
Stir-fried Rock CarpStir-fried rock carp is a Chinese dish made with rock carp, stir-fried quickly with scallions, garlic, ginger, and chili. It has a fresh and rich flavor.
Secret-Recipe Drinking SnackA savory dish made with pork trotters and chicken feet, marinated in a secret sauce and slow-cooked for tender, flavorful bites perfect with drinks.
Preserved Meat with Red Kidney BeansA traditional Chinese dish featuring preserved meats and red kidney beans, slow-cooked to blend flavors.
Luxury Braised AssortmentA luxurious assortment of braised dishes featuring beef, chicken wings, eggs, and tofu, slow-cooked in a savory sauce for rich flavor.
Spicy Rabbit with Fresh ChiliesA Sichuan dish featuring tender rabbit meat stir-fried with fresh chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.