Close

Lao Lai Seafood (Zhuangshan West Road Store)

鱼鲜 · ⭐ 4.1

Chongqing Flavor, No. 1–6, Lafei Mansion, Longdong Subdistrict

Dishes

• 

  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
• 

  Mixed Cold Tapioca Noodles

  Danlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Warm-Seasoned Octopus

  A dish featuring octopus served warm, tossed with vegetables and seasoned with a savory dressing for a refreshing taste.
• 

  Stir-Fried Scallops

  A dish of fresh scallops stir-fried quickly with garlic, ginger, and vegetables, resulting in a tender and aromatic seafood delicacy.
• 

  Stone Pot Fish Head

  Stone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
• 

  Secret-Recipe Eel

  Fresh eel marinated and cooked to perfection with a rich, savory sauce, offering tender meat and a balanced flavor.
• 

  Jiaodong Dumpling

  Jiaodong Dumpling is a traditional steamed dumpling from the Jiaodong region of Shandong, made with thick dough and filled with pork, cabbage, and shrimp. It's known for its savory flavor and soft texture.
• 

  Steamed Eel

  Steamed eel is a dish made by gently cooking fresh eel with ginger and scallions, resulting in tender and flavorful meat.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
• 

  Bird Clam with Horseradish

  A dish made with fresh bird clams stir-fried with horseradish, garlic, and ginger, offering a spicy and refreshing taste.

Reviews