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Lu Shan Er Chuan Chuan Ma La Tang (West Three District South Store)

小吃快餐 · ⭐ 3.9

No. 36 Building, South Gate of West Zone III Tian Tong Yuan Residential Area, Taipingzhuang Zhong'er Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Spicy Secret-Recipe Spare Ribs

  Spicy braised pork ribs made with marinated pork ribs fried or pan-fried, then stir-fried with a secret spicy chili sauce. Key ingredients include dried chilies, Sichuan peppercorns, ginger, garlic, and doubanjiang, resulting in a crispy, flavorful dish.
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  Spicy Chicken Cartilage

  Spicy chicken cartilage stewed in secret sauce, marinated, deep-fried to crispy outside and tender inside, then stir-fried with special spicy seasoning. Ingredients include dried chili, Sichuan pepper, ginger, garlic, and green onion.
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  Sheep Intestine

  Sheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
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  Homemade Stone Egg

  Homemade stone eggs are made from eggs using a special cooking method. Eggs are beaten with seasonings, poured into a special mold, then steamed or fried to form a solid shape resembling a stone, with a delicate and elastic texture.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
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  Spicy Chicken Neck

  Spicy chicken neck is a dish primarily made with chicken necks, prepared by marinating and then cooking. Its distinctive feature lies in the use of various spices and chili peppers, allowing the chicken neck to fully absorb the spicy and numbing flavors, resulting in a tender and deliciously spicy taste.

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