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Grand Lobby Lounge · Jinan Shangri-La

咖啡 · ⭐ 4.7

No. 106 Luoyuan Street

Dishes

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  Themed Afternoon Tea

  A curated selection of delicate pastries and beverages, featuring cakes, scones, muffins, fruit tarts, and tea or coffee, served with elegant presentation and balanced flavors.
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  Earl Grey Tea

  Earl Grey tea is a红茶-based drink flavored with bergamot oil. Main ingredients include black tea and bergamot oil. Brew the black tea, add a suitable amount of bergamot oil, mix well, then serve chilled or hot.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Nut Napoleon

  Nuts Napoleon is a dessert made of pastry, cream, and nuts. Layers of baked pastry are filled with whipped cream and topped with chopped nuts like almonds, walnuts, or hazelnuts, finished with powdered sugar or jam.
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  Darjeeling Tea

  Darjeeling is a premium black tea from the Darjeeling region in India, known for its floral aroma and smooth, sweet flavor.
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  Rainbow Tea Time

  Rainbow Tea Time features a variety of colorful pastries and drinks, mainly including fruits, cakes, macarons, and teas. The preparation method focuses on baking and decoration, creating a vibrant visual effect.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  New Year Afternoon Tea

  A festive afternoon tea featuring traditional Chinese pastries like red sugar glutinous rice balls, osmanthus cake, and egg tarts, served with tea and seasonal fruits to celebrate the Lunar New Year.
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  Fruit Platter

  A fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
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  Osmanthus Black Tea

  Guìhuā black tea is a beverage made by infusing dried osmanthus flowers into black tea. Main ingredients include black tea and dried osmanthus; brew the tea, then add the flowers and steep or chill before serving.
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  Osmanthus Cloud Latte

  Guìhuā Miányún Nǎilǐ is based on fresh milk and coffee, enhanced with osmanthus syrup or dried osmanthus flowers for fragrance, topped with a dense layer of frothed milk that creates a cloud-like texture. To prepare, mix coffee and milk together, pour into a cup, gently add the frothed milk on top, and garnish with osmanthus blossoms.
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  European-Style Afternoon Tea

  A selection of British scones, clotted cream, jam, delicate pastries, and tea, served with fresh fruits and handmade desserts, reflecting elegant European afternoon tea traditions.
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  Colorful Fruit Bucket

  A colorful fruit bucket made of fresh fruits like watermelon, honeydew, mango, strawberry, blueberry, and kiwi, cleaned, peeled, sliced, and mixed in a bucket. A little honey or lemon juice can be added for flavor, then chilled before serving.
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  Peach Oolong Tea

  Honey peach oolong tea is a beverage made by blending honey peach juice or honey peach jam into oolong tea. First, brew the oolong tea, then add an appropriate amount of honey peach juice or honey peach jam according to personal taste, stir well, and enjoy.
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  Crucian Carp Lotus Jelly

  Crucian Carp Lotus Jelly is a gelatinous dish made primarily with crucian carp and lotus flowers. The carp meat is sliced and mixed with lotus petals, along with broth, seasonings, and gelatin, then cooled to form a transparent jelly.

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