Jia Chu (Zhuoyue Zhonghuan Branch)
自助餐 · ⭐ 3.6
Northwest corner of the intersection of Xiaoxiang North Road and Chazishan Road, Yuelu District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Xiaoxiang North Road and Chazishan Road, Yuelu District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Mushroom Stir-Fried Chicken, Stir-Fried Red Chili, Stir-fried Carrot with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 3.6
- Address: Northwest corner of the intersection of Xiaoxiang North Road and Chazishan Road, Yuelu District
- Popular dishes: Black Mushroom Stir-Fried Chicken, Stir-Fried Red Chili, Stir-fried Carrot with Meat, Steamed Pumpkin, Crispy Dried Small Fish
China trip · China travel
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Dishes
Black Mushroom Stir-Fried ChickenA classic Chinese dish featuring tender chicken and black mushrooms stir-fried with aromatics for a savory, satisfying meal.
Stir-Fried Red ChiliA stir-fried dish made with fresh red chilies and garlic, known for its spicy and aromatic flavor.
Stir-fried Carrot with MeatCarrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Crispy Dried Small FishCrispy dried small fish is made from fresh small fish, marinated and then sun-dried or low-temperature dried. It has a crispy texture and rich salty flavor, high in protein, and is a typical appetizer.