Fengxian Tangdao (Xiaomei Street Branch)
Cantonese cuisine · ⭐ 3.4
No. 2 Xiaomei Street, Liwan Road, Guangzhou Liewan Lijin Commercial City, F1 Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xiaomei Street, Liwan Road, Guangzhou Liewan Lijin Commercial City, F1 Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Dumplings, Salted Pork Zongzi, Cantonese Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 2 Xiaomei Street, Liwan Road, Guangzhou Liewan Lijin Commercial City, F1 Floor
- Popular dishes: Three Delicacies Dumplings, Salted Pork Zongzi, Cantonese Spare Ribs, Pork and Mushroom Dumplings, Red Bean Alkaline Water Zongzi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Salted Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed.
Cantonese Spare RibsCantonese spare ribs are tender pork ribs marinated in soy sauce, sugar, and wine, then steamed to perfection—sweet, savory, and deeply flavorful.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms, which are chopped and mixed with seasonings before being wrapped in dough and cooked by boiling or steaming. The filling typically includes scallions, ginger, soy sauce, and sesame oil to enhance flavor. The finished dumplings have thin skins filled with generous portions of stuffing, offering a rich and satisfying taste.
Red Bean Alkaline Water ZongziA traditional Chinese rice dumpling made with glutinous rice, red bean filling, and soaked in alkaline water before steaming for a unique flavor.
Lotus Leaf Steamed Sticky Rice ChickenA traditional Cantonese dim sum dish made by steaming glutinous rice and chicken wrapped in lotus leaves, resulting in a fragrant and tender dish.
Shrimp DumplingsShrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
Salted Egg Pork ZongziA traditional Chinese rice dumpling filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.