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Gangkou Tanji (Tianyu City Store)

小吃快餐 · ⭐ 3.8

Tianyu City

Dishes

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  Dried Mushroom and Wood Ear Fresh Pork Wonton

  Fresh pork filling with dried mushrooms and wood ear fungus, wrapped in delicate wonton skins and boiled to perfection.
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  Beef Noodle Soup

  A Chinese noodle soup featuring beef meatballs, served in a savory broth with vegetables and herbs.
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  Corn and Carrot Pork Dumplings

  Corn and carrot pork dumplings are filled with minced pork, sweet corn kernels, and grated carrots, wrapped in thin dough and steamed or boiled for a savory, satisfying bite.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Fresh Pork Wonton

  Fresh pork filling wrapped in thin dumpling wrappers, boiled until tender and served in clear broth or with dipping sauce.
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  Leek and Pork Dumplings

  Leek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Fresh Shrimp and Crab Dumpling Noodles

  Fresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.
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  Huangpi Sauce

  A tangy and slightly spicy sauce made from yellow skin fruit, commonly used as a dipping sauce for seafood or meat.

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