Juhui Fang Coconut Chicken & Pig's Trotter Chicken (Lujiang Store)
Hot pot · ⭐ 4.5
No. 201 Shangdu Road, First Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 201 Shangdu Road, First Floor, Unit 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Healthy Tri-Color Noodles, Healthy养生 Platter, Original Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 201 Shangdu Road, First Floor, Unit 1
- Popular dishes: Healthy Tri-Color Noodles, Healthy养生 Platter, Original Coconut Chicken, Hand-Beaten Fresh Shrimp Dumplings, Signature Papaya Gelatin Coconut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Healthy Tri-Color NoodlesHealthy tri-color noodles made with carrot, spinach, and purple cabbage-infused noodles, paired with chicken breast and seasonal vegetables, steamed and quickly stir-fried for a light and nutritious dish.
Healthy养生 PlatterA platter of fresh vegetables, mushrooms, tofu, and lean protein, prepared using low-oil, low-salt methods like steaming and cold mixing to preserve nutrients and natural flavors.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Signature Papaya Gelatin Coconut ChickenA rich and nourishing dish made with fresh papaya, fish gelatin, and coconut water, slow-cooked to perfection for a delicate, sweet flavor.
Coconut Water BrothA light and refreshing broth made from fresh coconut water, often used in seafood dishes or as a healthful soup base.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Imperial Three Treasure BallsA refined dish made from pork, shrimp, and egg, deep-fried to golden crispiness with a tender, flavorful interior.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.