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Zilingxuan Grand Hotel

江浙菜 · ⭐ 3.2

No. 200 Gulian Road (near Yunchuan Road)

Dishes

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  Rural Water Bamboo Shoots

  Rural water bamboo shoots is a dish made with fresh water bamboo shoots stir-fried with meat or vegetables. The bamboo shoots are crisp and tender, often paired with slices of meat and wood ear mushrooms, offering a salty and fresh taste.
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  Stir-fried Yam with Black Wood Ear Mushrooms

  A light and refreshing dish made by stir-frying yam and black wood ear mushrooms, seasoned simply with salt and a touch of soy sauce to highlight the natural flavors.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Dry Pot Fish and Shrimp Cake

  A dish made with fish and shrimp meat, shaped into cakes and stir-fried in a dry pot. Crispy outside, tender inside, with rich aroma and flavor.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Seafood Tofu Hot Pot

  Seafood Tofu Pot is a dish made primarily with soft tofu and various seafood such as shrimp, crab meat, and fish slices, carefully prepared. The method is simple: cut the tofu into pieces, add it together with the seafood into a clay pot, pour in clear soup or broth, simmer slowly over low heat, then season with salt and pepper, and finally sprinkle with chopped green onions for aroma.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Scallion Oil Taro

  A Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fujian Shrimp Cake

  Fujian Shrimp Cake is made with fresh shrimp, starch, egg, and seasonings, pan-fried until golden and crispy. A traditional snack from Fujian Province.
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  Chen Vinegar Jellyfish Head

  A cold dish made with jellyfish head, seasoned with aged vinegar, garlic, and cilantro for a crisp, tangy flavor.
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  Scallion Shrimp and Egg Stir-fry

  A classic Chinese home-style dish made with shrimp, scallions, and eggs, stir-fried to a tender and savory finish.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Duck Blood and Intestines

  Duck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.
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  Spicy Duck Hot Pot

  A Sichuan-style dish featuring duck meat stir-fried with vegetables and spices, delivering a bold, spicy, and aromatic flavor.

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