Hangzhou Olympic Sports Center Kaiyuan Mingdu Hotel · Sishixuan Chinese Restaurant
江浙菜 · ⭐ 3.9
No. 227 Benjing Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 227 Benjing Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Beef Cubes, Steamed Seasonal Bamboo Shoots, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 227 Benjing Avenue
- Popular dishes: Scallion Beef Cubes, Steamed Seasonal Bamboo Shoots, Kung Pao Shrimp Balls, Pickled Radish with Spicy Sauce, Secret Sauce Thin Pancake Meat
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Dishes
Scallion Beef CubesA Chinese dish featuring tender beef cubes stir-fried with scallions, seasoned for a savory and aromatic flavor.
Steamed Seasonal Bamboo ShootsA traditional Chinese home-style dish made by steaming fresh seasonal bamboo shoots with ingredients like cured pork or ham, resulting in a crisp and savory flavor.
Kung Pao Shrimp BallsKung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
Pickled Radish with Spicy SauceA refreshing dish made from pickled radish seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy flavor.
Secret Sauce Thin Pancake MeatThin pancakes wrapped around marinated pork, grilled to golden crispiness, offering a savory and aromatic taste.
Braised XiaodongpoBraised Xiaodongpo is a Chinese dish made with pork and seasoned with soy sauce, sugar, and cooking wine, then stewed until tender. It has a bright red color and a delicious taste.
Preserved Duck TongueA dish made with duck tongues and preserved meats like cured pork or sausage, offering a rich, savory flavor.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Scallion Pancake RollCong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
Garlic Steamed ScallopA dish made with fresh scallops stir-fried quickly with garlic, resulting in a tender and aromatic seafood delicacy.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.