Zhang Lao Guan Bazirou (Liaobu Songhu Cheng Branch)
农家菜 · ⭐ 3.6
Room 1129, No. 518 Jinxing Road, Liaobu
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1129, No. 518 Jinxing Road, Liaobu. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Noodles, Braised Pork Rice, Braised Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.6
- Address: Room 1129, No. 518 Jinxing Road, Liaobu
- Popular dishes: Braised Pork Noodles, Braised Pork Rice, Braised Duck Frame, Bazi Meat, Spicy Braised Triangle Tofu
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Dishes
Braised Pork NoodlesA dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised Duck FrameBraised duck frame is a traditional dish primarily made with duck bones. The preparation involves cleaning the duck bones, marinating them in a specially prepared braising sauce, then simmering them to allow the bones to fully absorb the aroma of the sauce. Finally, the duck bones are removed, drained, and cut into small pieces for serving.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Spicy Braised Triangle TofuA spicy Sichuan-style dish made by simmering triangular tofu in a rich, aromatic broth until deeply flavorful.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Crispy Meat肠 Noodle in Braised SauceA Cantonese dish featuring crispy meat sausage and rice noodles tossed in a rich, savory braised sauce, offering a satisfying blend of textures and flavors.
Crispy Pork Sausage NoodlesCrispy pork sausage noodles feature tender noodles tossed in a savory sauce with flavorful, crunchy sausages.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Chicken and Pork Dumplings in BrothChicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.