Boke Sandpot (Sun City Branch)
Sichuan cuisine · ⭐ 4.6
B1, Area A, Sun City Shopping Center, No. 1539 Shuanglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at B1, Area A, Sun City Shopping Center, No. 1539 Shuanglong Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Braised Pork Belly, Fruit Jelly Dessert, Spicy Beef for One.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: B1, Area A, Sun City Shopping Center, No. 1539 Shuanglong Avenue
- Popular dishes: Signature Braised Pork Belly, Fruit Jelly Dessert, Spicy Beef for One, Hot Pot Shrimp, 番茄手工丸子汤
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Fruit Jelly DessertA refreshing dessert made with fruit jelly and fresh fruits, served chilled for a sweet and cooling treat.
Spicy Beef for OneA spicy beef dish made with tender beef and vegetables, stir-fried in a bold Sichuan-style sauce. Perfect for one person.
Hot Pot ShrimpA dish of fresh shrimp quickly stir-fried in a hot pan with garlic, ginger, and chili for a savory, aromatic flavor.
番茄手工丸子汤番茄手工丸子汤以新鲜番茄和猪肉馅为主要食材，将猪肉馅加入调味料搅拌上劲后捏成丸子，放入煮沸的番茄汤中煮熟。番茄切块或捣碎后与水一同煮制，形成酸甜底汤，丸子在汤中煮至浮起即成。
Braised Eggplant and Green Beans in Clay PotA comforting dish of eggplant and green beans simmered in a clay pot, resulting in tender, flavorful vegetables.
Dried Shrimp with Baby Bok ChoyShrimp dried baby bok choy is a dish featuring baby bok choy and dried shrimp. Wash and cut the baby bok choy, soak the dried shrimp beforehand, then stir-fry or simmer together for a fresh, sweet, and crisp taste.
Crispy Pork with Chicken Mustard GreensA Chinese home-style dish featuring crispy fried pork and stir-fried fresh chicken mustard greens, offering a satisfying crunch and tender greens.
Duck Tongue and Squid StewA savory stew featuring tender duck tongues and chewy squid, simmered in a rich broth with aromatic seasonings.