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Huainan Authentic Yellow Beef Soup (Yuhang Road Store)

小吃快餐 · ⭐ 3.9

Yuhang Road, No. 249, Dongxin Fanghui Huayuan

Dishes

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  Spicy Beef Tripe Salad

  A cold dish made with beef tripe, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy and refreshing flavor.
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  凉拌牛杂

  凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
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  Beef Boneless Meat Noodle Soup

  Beef boneless meat noodle soup is made with beef boneless meat and noodles, cooked in broth. The soup is delicious, the meat is tender, and the noodles absorb the rich meat flavor.
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  Ox Testicle Nourishing Soup

  A nourishing soup made with beef offal and medicinal herbs, slow-cooked for rich flavor and health benefits.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef Offal Hot Pot

  Beef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
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  Beef Tongue Noodles

  A Chinese dish featuring beef tongue and noodles, where the tender tongue is braised and mixed with cooked noodles in a savory sauce.
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  Beef Bone Meat

  A dish made from beef bones and meat, slowly stewed until tender, with rich flavor and hearty texture.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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