Yaxiya Beef and Lamb Water Bowl (Changle Community Store)
小吃面食 · ⭐ 4.0
North-facing shop on the ground floor, Tianmu Hot Spring Holiday Hotel, No. 61, Jiu Shi Road, Shilipu Subdistrict, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at North-facing shop on the ground floor, Tianmu Hot Spring Holiday Hotel, No. 61, Jiu Shi Road, Shilipu Subdistrict, Chanba Ecological District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-grabbed Lamb Ribs, Three-in-One Assorted Dish, Moon-shaped Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: North-facing shop on the ground floor, Tianmu Hot Spring Holiday Hotel, No. 61, Jiu Shi Road, Shilipu Subdistrict, Chanba Ecological District
- Popular dishes: Hand-grabbed Lamb Ribs, Three-in-One Assorted Dish, Moon-shaped Pastry, Special Chili, 羊血粉丝汤
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Dishes
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Three-in-One Assorted DishA Chinese dish composed of three different ingredients, commonly including meat, vegetables, and soy products, prepared by stir-frying, boiling, or steaming, with varied flavors and harmonious combinations.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Special ChiliA spicy dish made with fresh red chilies, garlic, and ginger, stir-fried in a secret sauce for a bold, aromatic flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Sauce SandwichA Chinese snack made by stuffing slow-cooked lamb sauce into a crispy flatbread, offering rich and savory flavors.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
Fatty and Lean Water Basin LambA traditional Chinese dish featuring lamb with both fatty and lean parts, slowly stewed and served chilled in a bowl of water, known for its tender texture and rich flavor.