Kejian Noodle House
小吃面食 · ⭐ 3.6
No. 13 Changjiang Road, Rainbow Business Center, Building A, Unit 1-111
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Changjiang Road, Rainbow Business Center, Building A, Unit 1-111. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Ribs in Round Bowl, Potato and Pork Noodle Bowl, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.6
- Address: No. 13 Changjiang Road, Rainbow Business Center, Building A, Unit 1-111
- Popular dishes: Braised Pork Ribs in Round Bowl, Potato and Pork Noodle Bowl, Xiaolongbao, Wuxi Spare Ribs Noodles, Onion and Pork Intestine Rice Bowl
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Dishes
Braised Pork Ribs in Round BowlA dish of pork ribs braised in a round ceramic bowl, tender and flavorful with savory seasoning.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Wuxi Spare Ribs NoodlesA Jiangnan specialty dish featuring tender braised pork ribs served with thin noodles in a rich, savory broth.
Onion and Pork Intestine Rice BowlA savory dish featuring tender pork intestines and sweet onions served over steamed rice.
Pork Liver SaucePork liver sauce is a dish featuring pork liver as the main ingredient. Sliced or diced liver is marinated with cooking wine and soy sauce, then stir-fried with葱姜蒜, simmered in water or broth until flavorful, thickened with cornstarch, and served over noodles or rice.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Chicory and Dumpling SaladA dish featuring fresh dumplings filled with pork and seasoned with chopped chicory, served chilled or at room temperature with a light dressing.
Green Pepper Liver NoodlesA Chinese dish featuring pork liver and green pepper stir-fried with noodles, offering a savory and tender taste.
Green Vegetable and Salted Pork Fried RiceA savory fried rice dish made with rice, green vegetables, and salted pork, stir-fried until fragrant and well-blended.