Mianyang Furong Rice Noodles (Aviation Industry Compound Store)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 25, Wuye Residential Area, No. 223 Shuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 25, Wuye Residential Area, No. 223 Shuangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Red Broth Beef Noodles (One Liang), Vegetable Pepper Sauce, Mianyang Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 25, Wuye Residential Area, No. 223 Shuangqiao Road
- Popular dishes: Clear Red Broth Beef Noodles (One Liang), Vegetable Pepper Sauce, Mianyang Rice Noodles, Chicken Soup Dumplings
China trip · China travel
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Dishes
Clear Red Broth Beef Noodles (One Liang)Clear red broth beef noodles are made with beef, red broth, and noodles. The soup is clear and flavorful. The beef is stewed until tender, paired with delicate noodles for a rich texture.
Vegetable Pepper SauceA flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
Mianyang Rice NoodlesMianyang rice noodles are a specialty snack made with rice noodles, beef or pork bone broth, and garnished with peanuts, green onions, cilantro, and chili oil. Soak the noodles in hot water, heat in the meat broth, then add seasonings and toppings.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.