Wentong Ice Room (Ti Yu Xi Branch)
Cantonese cuisine · ⭐ 4.4
No. 79 Tiyu West Road, Unit -5, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 79 Tiyu West Road, Unit -5, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Seafood Beef Noodle, Signature Beef Sauce Baked Pasta, Chef's Scallion Oil Chicken Leg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 79 Tiyu West Road, Unit -5, 1st Floor
- Popular dishes: Tom Yum Seafood Beef Noodle, Signature Beef Sauce Baked Pasta, Chef's Scallion Oil Chicken Leg Rice Bowl, Rich Custard Delight, Hong Kong-style Lemon Tea
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Dishes
Tom Yum Seafood Beef NoodleA Thai-inspired dish combining seafood, beef, and meatballs in a tangy tom yum broth served over pasta.
Signature Beef Sauce Baked PastaA flavorful dish of pasta baked with a rich beef sauce, offering a savory and satisfying experience.
Chef's Scallion Oil Chicken Leg Rice BowlA savory dish featuring tender chicken leg served over rice, drizzled with fragrant scallion oil sauce.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is made with black tea as the base, fresh lemon slices or juice, and sweetened with syrup or sugar. Stir well and serve chilled or over ice. Main ingredients: black tea, lemon, and sugar.
Bear-shaped Hong Kong-style Milk TeaA cold milk tea made with black tea, fresh milk, and sugar, chilled to create a smooth and refreshing drink.
Beef Tallow SidoA Chinese dish made with beef tallow and spices, known for its rich, spicy flavor.
Garlic Simplot FriesMade from premium potatoes, cut into strips and deep-fried until crispy, then seasoned with garlic for a rich aroma and satisfying crunch.
Snowflake Beef and Egg RiceA savory dish featuring tender snowflake beef slices stir-fried with eggs and served over steamed rice.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.